well what can we say...the best lunch that we have ever had....superb quality food
we had the Halumi salad.....yummy or what.....the salad was full of all sorts of beautiful things including the Taverna's own sun dried tomates..deep fried marrow flowers that had the yummiest garlic flavour...home made crutons....and the dressing was that good.....that edd mopped his plate clean with his aniseed flavoured bread
The owner Charlie who comes from Peyia
......goes to his garden and picks the fruit and veg's daily to be used in the Taverna.....so freshness and quality are what is talked about here
we can't wait now to go and try their evening dishes.....as they look superb
a bit pricier than your local take away...lunch for 2 including drinks was 25 euro's.....but absolutely for quality, freshness, service and taste.......well worth it
we have allready booked our anniversary dinner there
and know that we are going to be going there for our evening meals out
maggie