Paphos People

Ingredients

Ingredients1kg potatoes , peeled and thickly sliced
1 onion , finely sliced
splash of cider , wine, water or stock
2 tbsp oil , olive if you've got it
4 pork chops , (about 175g/6oz each)
100g hard cheese , grated (we used cheddar)
1 tbsp wholegrain mustard
3 tbsp milk


READY IN 1HR 15 MINS

Method:-

1). Heat oven to 230C/fan 210C/gas 8. In a large bowl toss the potatoes, onion, liquid and oil together. Season if you like. Tip the onion and potatoes into a large sauté pan and bake for 20-30 mins until the potatoes start to brown. Lay the chops on the potatoes and cook for 10 mins more.


2). While the potatoes are cooking, mix the cheese, mustard and milk together. When the chops have had 10 mins, spread the cheese mixture over them and switch the oven over to grill. Place the pan under the grill and cook for about 5 mins until the cheese is bubbling and the potatoes are golden and crispy. Serve straight from the pan.

Sounds good I might give that a try. Will have to cook the chops a lot longer because they are about 16 ozs each.

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"Your dog is your friend, your partner, your defender. You are his life, his love, his leader. He will be yours, faithful and true until the last beat of his heart. You owe it to him to be worthy of such devotion"

Brilliant recipe thoroughly enjoyed it and made a lovely change.

_________________


"Your dog is your friend, your partner, your defender. You are his life, his love, his leader. He will be yours, faithful and true until the last beat of his heart. You owe it to him to be worthy of such devotion"