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Cornish pasties https://paphospeople.com/ppforum/viewtopic.php?f=12&t=2697 |
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Author: | sussexlass [ Sat Apr 19, 2008 4:40 pm ] |
Post subject: | Cornish pasties |
Any one got a really good recipe for Cornish pasties? I am hunting internet and alot of them seem to use short crust pastry but the ones we seem to buy are puff pastry and I was wondering what was the proper pastry to use?? Thanks Sarah |
Author: | cypriotsid [ Sat Apr 19, 2008 7:05 pm ] |
Post subject: | Re: Cornish pasties |
Hi They all seem to be coming up as short crust pastry ![]() Metric Imperial Shortcrust Pastry Shortcrust Pastry 220 g plain flour 8 ounces plain flour 55 g butter 2 ounces butter 55 g lard 2 ounces lard ½ teaspoon dry mustard ½ teaspoon dry mustard 2 tablespoons water 2 tablespoons water Filling Filling 170 g minced beef 6 ounces minced beef 1 medium sized old potato 1 medium sized old potato 1 medium onion 1 medium onion 115 g swede 4 ounces swede 1 medium carrot 1 medium carrot 2 teaspoons dried parsley or 4 teaspoons chopped fresh parsley 2 teaspoons dried parsley or 4 teaspoons chopped fresh parsley 2 fl oz / 120 ml beef stock (one stock cube) ¼ cup beef stock (one stock cube) ½ teaspoon English Mustard ½ teaspoon English Mustard 1 medium egg 1 medium egg Salt and pepper to taste Salt and pepper to taste |
Author: | sussexlass [ Wed Apr 23, 2008 4:22 pm ] |
Post subject: | Re: Cornish pasties |
Thanks Frank I am going to have to start experimenting! Sarah |
Author: | Pete [ Wed Apr 23, 2008 5:14 pm ] |
Post subject: | Re: Cornish pasties |
Sarah, You should pm/chat with Piglet, as she cooks alot of pies & pasties I believe ![]() |
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